I went out for Thai food earlier this evening and in the parking lot were two guys selling big bags of oranges and grapefruit from a truck.
"How much?" I asked.
"Five dollars for eight pounds of Valencia juice oranges," he said.
I must have heard him wrong.
It turned out to be five dollars for EIGHTEEN pounds of oranges.
And they are delicious, sweet and easy to peel.
Now all I need is a great recipe that requires 20 or 30 oranges.