Tuesday, March 01, 2005


It occurred to me this morning while I was corresponding with Aviva, my ex in Montreal, not everyone outside of Texas knows what migas are.
They are delicious and everyone should have the recipe. So here it is. Serves 2.

4 eggs
1/2 to 1 cup coarsely broken tortilla chips
1/4 cup grated cheddar cheese
1 T sliced green onions
1 diced avocado
Salsa to taste
Salt and pepper to taste

Scramble eggs and add chips to eggs while they are cooking.
Put eggs on a plate, sprinkle with cheese, then onions, then salsa, then decorate with avocado chunks.

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