Friday, July 24, 2009

Foodie Weekend



BigSis and I are ganging up this weekend to make a birthday feast for MidSis.
I'm thinking of photographing what we make to use in a new foodie blog.
Like that idea?
I need some suggestions for what to call the new blog. Will you please help?
I'd detail the menu now, but MidSis sometimes reads Pulp Friction and I don't want to spoil the surprise.
Suffice it to say, it'll be good.
;)

11 comments:

Anonymous said...

Catch em, Kill em, Clean em and Cook em.
Oh that's what I want to call my new cooking show!
Rowdy

Karen Zipdrive said...

Rowdy is one of the best cooks ever. She's also an expert fisherwoman who can make a redfish get up and dance the Macarena on your tastebuds.
When she was a student at Texas A&M, she actually took a course called Meat101. Her grilled steaks tell me she must have gotten an A+.

Jess Wundrun said...

PulpKitchen?

nonnie9999 said...

alimentary, dear watson? insanity fare? readers' digestion? culinary farts? aw hell, i got nuthin'.

Distributorcap said...

i like jess'

Lulu Maude said...

I'll leave it to your excellent capacity for invention.

p.s. I am ever intrigued by people who associate voluntarily with their siblings... envy you that.

dguzman said...

You and Matty would SO get along--both of you foodies with your Meyer lemons and such.

dguzman said...

Oh, and I meant MY matty (with whom I'm moving) not Matty Boy from SF.

Karen Zipdrive said...

Mmmm Meyer lemons are spectacular.

bigsis said...

I'm glad you sobered up before you went with our choice of "Karen's Kozy Kitchen."

Karen Zipdrive said...

Yeah, somehow we decided KKK would be a bad acronym.